Richard Lynch Consulting is a specialist Hotel Management Recruitment and Consulting Company established to meet the needs of our Clients in the Hotel Industry and Managers seeking new opportunities and Career Development. Our aim is to provide a very personal but highly committed service recruiting ... read more
RICHARD LYNCH CONSULTING- MEATH - KILDARE - DUBLIN, MEATH
Richard Lynch Consulting is a specialist Hotel Management Recruitment and Consulting Company established to meet the needs of our Clients in the Hotel Industry and Managers seeking new opportunities and Career Development. Our aim is to provide a very personal but highly committed service recruiting ... read more
Headhunt International- Kerry, Republic of Ireland
Duty Manager - 4* Hotel & Spa - Co. Kerry. TAGS: Duty Manager, DM, Hotel Duty Manager, Hotel Manager, Deputy Manager, Trainee Manager, Catering Manager. Candidates should possess a proven track record in a quality focused environment. Key requirements: Attention to detail & focus. Resourcefulness i ... read more
Baker required with previous experience in home baking including breads and light confectionery. Position is initially but could lead to a full time role for the right candidate. ... read more
Qualified Baker required for a very busy and successful bakery counter in Clane. Successful candidate must be flexible regarding working hours and must have fluent English. ... read more
Duties to include the preparation, cooking and presentation of pizzas. Fluent English and kitchen experience is essential. Excellent opportunities to progress within the company which is a worldwide brand. Full training provided. ... read more
Job involves the running of a shift in a country public house. Also involves the serving of food and be responsible for lock up at closing time. ... read more
Duties: preparing menus, assist in the preparation of vegetables, meat. Dealing with the cleaning of equipment. Applicants must supply suitable character references and be prepared to complete a Garda vetting application form. See eligibility link above. ... read more
The intern will gain practical experience in dealing with corporate and leisure guests and working in the Hospitality industry. The intern will receive formal/informal training in the following: the working and using of the hotel tills, credit cards machines, night audits and training on the hotel ... read more
The intern will gain practical experience in: food preparation, kitchen skills, food service, food presentation and customer service. The intern will receive formal/informal training in the following: baking skills, kitchen hygiene & safety & HACCP. Will be trained to take orders and constructive c ... read more
Chef required to work in a Gastro Pub providing a varied fresh food menu. Applicants must have ability to control a kitchen, work to budgets, control costs and create a good team spirit. This is an Irish owned and run Company, currently with two Gastro Pubs in the London area, but with plans to expa ... read more
The intern will gain practical experience in all aspects of running a small business; customer service, food preparation, managing stocks. The intern will receive formal/informal training in the following; HACCP health and safety procedures, catering, events management. On completion the intern wi ... read more
Person required to assist in general restaurant duties including the preparation and service of food, cashiering, preparing sandwiches and making coffee. Re-stocking and cleaning of the establishment to company standards and the clients satisfaction. Applicants must have good oral and written Engli ... read more
Duties to include preparation, cooking and presentation of breakfasts. Applicants must be familiar with HACCP. Applicants must have a good command of the English language. ... read more
The intern will gain practical experience in catering and preparing homemade food for service. The intern will receive formal/informal training in the following: preparing, serving of food and maintenance of canteen. On completion the intern will have attained skills in catering and food preparation ... read more
As the countries largest hog roast BBQ company we require part time seasonal experienced BBQ Chefs.This role will run to end of Sept and the role is based in Cork but we travel the country providing BBQ s for a huge range of clients. BBQ experience would be an advantage but training will be given. ... read more
Duties to include, assisting with the preparation of counter products and all other general kitchen duties. CV s are invited from applicants with a minimum of 2 years experience and willing to work weekends. ... read more
New cafe/restaurant in Dun Laoghaire is looking for a chef experienced in preparing food in wood fired ovens as well as conventional kitchen equipment. Experience in plate presentation. Formal training preferred. Additional bread baking experience a bonus. ... read more
The intern will gain practical experience in: A Front Office Environment. The intern will receive formal/informal training in the following: hotel software, customer service, telephone etiquette, telephone sales, general administration, day to day front office duties. They will train alongside the ... read more
